Gol Gappe

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Gol gappe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gol gappe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Gol gappe is something which I have loved my whole life.

Many things affect the quality of taste from Gol gappe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gol gappe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gol gappe using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gol gappe:

1. For poori:
2. 1 cup maida
3. 1 cup suji
4. Some Oil for frying
5. For pani:
6. 1/2 cup mint and coriander dip
7. as needed Salt and rock salt
8. 1 tbsp jaljeera
9. 1 tsp lemon juice
10. For Aloo masala:
11. 2 potatoes boiled
12. to taste Salt and red chilli
13. Few chopped green coriander

Steps to make to make Gol gappe

1. Mix maida and suji and make a stiff dough with water,roll out big roti,cut with small cutter and keep in wet towel,heat oil and deep fry poori until crisp keep aside
2. For pani,mix everything and keep aside.
3. For aloo masala mix all ingredients and fill in poori and dip in pani and serve.

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Gol gappe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!