Sweet Potato, Spinach And Feta ‘Sausage’ Rolls

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sweet potato, spinach and feta ‘sausage’ rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet potato, spinach and feta ‘sausage’ rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato, spinach and feta ‘sausage’ rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato, spinach and feta ‘sausage’ rolls is Makes 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato, spinach and feta ‘sausage’ rolls estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Sweet potato, spinach and feta ‘sausage’ rolls using 7 ingredients and 6 steps. Here is how you cook it.

I made these as a meat free alternative for a picnic. You can play around with the filling too - squash would be a good alternative to sweet potato. And, you could add things like sun dried tomatoes, chopped olives, roasted peppers etc.

Ingredients and spices that need to be Prepare to make Sweet potato, spinach and feta ‘sausage’ rolls:

1. 1 sheet ready rolled puff pastry
2. 1 sweet potato
3. 250 g spinach
4. 100 g feta cheese
5. 1/2 tsp grated nutmeg
6. 1 tsp chipotle chilli flakes
7. 1 egg beaten

Instructions to make to make Sweet potato, spinach and feta ‘sausage’ rolls

1. Preheat the oven to 180 degrees c. Peel and chop the sweet potato and cook in a pan of water until soft. Add to a mixing bowl and roughly mash it with a fork
2. Wilt the spinach and squeeze out all the excess water (this is really important. It might not look like there’s much spinach left but it’s plenty). Add to the mixing bowl.
3. Crumble the feta and add to the mixing bowl, along with the nutmeg, chilli flakes and some seasoning.
4. Unroll the pastry. Cut into two strips and put the mixture in the centre of each. You should have two long thin snakes of mixture.
5. Enclose the mixture in the pastry by bringing both sides together and seal with a little water. Then, using a sharp knife, cut into pieces. I got 8 from each roll.
6. Pierce each piece with a fork and glaze each roll with the beaten egg. Bake in the oven for 20 minutes or until the rolls are golden brown.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Sweet potato, spinach and feta ‘sausage’ rolls. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!