Spinach Kofta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Spinach kofta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach kofta is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach kofta is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spinach kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spinach kofta using 25 ingredients and 10 steps. Here is how you cook that.

#winter

Ingredients and spices that need to be Prepare to make Spinach kofta:

1. For kofta: 1 medium size chopped onion
2. 5 garlic clove chopped
3. 3 cup spinach chopped
4. 1 cup grated paneer
5. 1/2 cup boiled and grated potato
6. 1 tsp Garam Masala
7. 1 tsp red chilli powder
8. 1/3 cup corn flour
9. 1/8 cup roasted gram flour
10. 1 tsp Salt or as a taste
11. 2 tbsp oil
12. For gravy
13. 2 tbsp oil
14. 1 bay leaf
15. 1 inch cinnamon
16. 2 onion finely chopped
17. 1/4 tsp turmeric
18. 1/2 tsp kashmiri red chilli powder
19. 2 tsp coriander powder
20. 1 cup water salt as a taste
21. 1 cup chopped tomato
22. 1 tbsp ginger garlic paste
23. 1/2 tbsp cream
24. 1 tsp garam masala
25. coriander leaves finely chopped

Instructions to make to make Spinach kofta

1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
3. Take a small part of dough and prepare a round ball without any cracks.
4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
5. For gravy:
   
   Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
10. Pour in a serving bowl garnish with cream and serve with naan and rice.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Spinach kofta. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!