"Porky Feast"

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "Porky feast". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

"Porky feast" is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. "Porky feast" is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from "Porky feast", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Porky feast" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Porky feast" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Porky feast" estimated approx 1 hour 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook "Porky feast" using 11 ingredients and 3 steps. Here is how you can achieve that.

This is my variation of "Brassoi", very tasty and easy to make. #MyCookbook

Ingredients and spices that need to be Take to make "Porky feast":

1. 500 g lean pork loin (or chops)cut into strips
2. 1 large onion, sliced
3. 4-5 garlic clove crushed
4. 2 large tomatoes
5. 1 tbsp marjoram
6. salt & pepper
7. 1 green pepper
8. 1 cup frozen peas
9. 1 tsp paprika
10. 1 kg potato
11. Oil for frying potatoes

Instructions to make to make "Porky feast"

1. Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
2. In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
3. Arrange fried potatoes around the plate and place meat in the middle. Enjoy.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week "Porky feast". Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!