Pommes Anna

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pommes Anna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pommes Anna is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pommes Anna is something which I've loved my whole life.

Many things affect the quality of taste from Pommes Anna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes Anna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes Anna is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pommes Anna using 5 ingredients and 7 steps. Here is how you can achieve that.

I made these recently for some friends, what I love about them is that you can present the main ingredients on top of the potato, they look absolutely stunning, they will be impressed!

Ingredients and spices that need to be Make ready to make Pommes Anna:

1. 2 x large Maris piper or King Edward potatoes
2. picked thyme
3. 50 g butter
4. olive oil
5. salt and pepper

Steps to make to make Pommes Anna

1. Peel the potatoes and keep in a bowl under cold water, when ready you need to VERY thinly slice them, I suggest a mandolin for this but please take care they are also known as 'Japanese finger slicers'. If you do this by hand you must keep the slices consistent in size
2. Now drain the sliced potato and allow the excess water to drain away, drizzle olive oil and seasoning in a non-stick frying pan. Then start arranging the potato slices around the edge slightly overlapping them. When you have completed the circle if there is a gap in the centre carefully lay slices in there.
3. Season the top of the potatoes and pick thyme, drizzle more olive oil and then repeat another 2 layers. Sit pan over a medium heat and cook until the bottom is lovely and golden, add a few knobs of butter to help the colour, this will hopefully set the slices so them stick together. Be careful as you lit the edge to check for the colour.
4. To turn the galette you must firstly be very careful not to spill hot fat on you, sit a large plate over the pan, sit a tea towel over the plate. Grip the bottom of the pan so that the pan and plate are firmly together and in one confident movement turn through 180 degrees.
5. Return the pan to the stove oil, butter and slide the galette back on the underside, cook this side until lovely and golden brown again. The galette will need to be oven cooked to finish the centre so if you are happy to you can put your pan in the oven, I made 2 this time so I transferred the potato to a lined baking tray, repeated the process with the other galette and then baked at 180c for 10 minutes
6. You can serve immediately or simply re-heat later in the day, so these are perfect for saving you time later when you finish your meal, you see me looking very pleased in the second image and a nice stylish close up of the very delicious Pommes Anna.
7. The above screen shots are taken from my Youtube cookery channel feel free to watch the video https://www.youtube.com/watch?v=YNAzKWZxWOU&t=142s

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pommes Anna. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!