Creamy Mushroom Chicken With Butter Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Creamy mushroom chicken with butter rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy mushroom chicken with butter rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Creamy mushroom chicken with butter rice is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Creamy mushroom chicken with butter rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mushroom chicken with butter rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook that.

Well... what can I say about this recipe? My mother in-law introduced me to this because it’s a favourite of my “hangry” husband haha. Now it’s become one of my favourites.

Ingredients and spices that need to be Get to make Creamy mushroom chicken with butter rice:

1. 1 Jar creamy mushroom recipe base
2. 250 g Thigh chicken
3. 2-3 Medium potatoes
4. 4-5 Large mushrooms
5. 1 Cup rice (long grain)
6. 4 Tablespoons butter
7. to taste Salt
8. Rice ratio
9. Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Potatoes
12. I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

Instructions to make to make Creamy mushroom chicken with butter rice

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

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So that is going to wrap it up with this special food Recipe of Ultimate Creamy mushroom chicken with butter rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!