Chicken Rissoles

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Chicken rissoles. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken rissoles is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chicken rissoles is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken rissoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken rissoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken rissoles is Serves 3 to 4 s. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken rissoles estimated approx Approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken rissoles using 9 ingredients and 7 steps. Here is how you can achieve it.

My Mum always made these every year at Christmas with the leftover Turkey, now I make them to use up chicken breast after a roast as it's the most boring bit of the bird I find...but not everyone agrees. #newcookschallenge

Ingredients and spices that need to be Make ready to make Chicken rissoles:

1. 1 brown onion finely diced
2. 4 large potatoes or 6 medium e.g. Maris Piper
3. Leftover roasted chicken breast or other meat from the carcass
4. to taste Salt and pepper
5. Splash milk
6. Knob butter
7. Breadcrumbs (ideally homemade)
8. 1 egg
9. Oil for frying

Steps to make to make Chicken rissoles

1. Peel and chop the potatoes and boil until fluffy. Drain and mash them. Add in a splash of milk, the salt and pepper and butter. Mix until nice and smooth. Tip into a large mixing bowl and allow to cool.
2. Next strip the leftover meat from your roast chicken. Chop this up finely by hand until almost breadcrumb-like or use a food processor to grind it up. Blend with the finely chopped onion.
3. Once your potato is cool enough to handle, add in the chicken and onion. Stir all ingredients together until well mixed.
4. Now prepare a large baking tray with a sheet of greaseproof paper on it as a surface on which to place your finished rissoles.
5. Next crack the egg onto a saucer, mix with a fork and set aside. Fill another saucer with breadcrumbs. You are now ready to start shaping the rissoles.
6. Now with clean hands scoop out a small handful of potato mixture and shape it into a round patty approx 2cm thick. Place it onto the tray. Repeat the process until all of the mixture is used up and you have between 8 and 12 patties. Then take each one, dip it in the egg then rolI it in the breadcrumbs until coated. Set aside on the tray.
7. At this stage you can fry the rissoles in oil if you are serving them immediately or put in the freezer in batches for later use. If using them now, they go well with boiled/steamed vegetables and boiling hot gravy.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Chicken rissoles. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!