Bulgarian Paprika Dumplings

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bulgarian paprika dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bulgarian paprika dumplings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bulgarian paprika dumplings is something that I've loved my entire life.

Many things affect the quality of taste from Bulgarian paprika dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgarian paprika dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Bulgarian paprika dumplings using 10 ingredients and 3 steps. Here is how you cook it.

The dumplimgs aren’t exactly what the English/Americans understand of that word. They are just simple balls of dough.

This is a Bulgarian recipe that is made quite often, especially during fasting days. I’ve learned it from my grandma and it’s one of my favorites because of how simple it is to make.

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Ingredients and spices that need to be Prepare to make Bulgarian paprika dumplings:

1. 2 eggs
2. 1 eggshell measure of water
3. 1 cup flour
4. about 3 big potatoes
5. 1 table spoon vegetable instant stock powder
6. 1 small onion
7. sunflower oil
8. 1 big table spoon of paprika
9. salt
10. If you want you can add any type of cheese at the end. :)

Steps to make to make Bulgarian paprika dumplings

1. Peel and cut the potatoes into smaller quarters and put them to boil together with the vegetable stock powder and a bit of salt. Make the dough combining the whipped eggs, water, a bit of salt and flour.
2. After the potatoes are boiled rip tiny pieces from the dough and throw them into the pot with the potatoes. Let the dough boil as well (won’t take too long).
3. Chop onion finely and fry until transparent, then turn off the stove and add the paprika. Strain the potatoes and dumplingss, and combine them with the onion mixture. Don’t forget to add salt at the end, and you’re done!

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So that's going to wrap it up with this special food Recipe of Homemade Bulgarian paprika dumplings. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!