Spicy Shrimp Broth Ramen

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Spicy shrimp broth Ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy shrimp broth Ramen is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Spicy shrimp broth Ramen is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spicy shrimp broth Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy shrimp broth Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy shrimp broth Ramen estimated approx 1.5 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy shrimp broth Ramen using 17 ingredients and 2 steps. Here is how you cook it.

Inspiration from Malaysia Street food Hokkien mee

Ingredients and spices that need to be Get to make Spicy shrimp broth Ramen:

1. The mighty Broth
2. 500 gm crayfish shell
3. 300 gm chili paste
4. 200 gm red onion puré
5. 100 gm garlic puré
6. 400 gm Daikon (dice)
7. 100 gm sugar
8. 2 Tablesppon salt
9. 1.5 liter water
10. Additional : 3 tablespoon light soya sauce
11. Bowl Base
12. 600 gm Ramen noodles
13. 6 boiled egg
14. 300 gm shrimps
15. 150 gm roasted onion
16. 1 small bowl chopped spring onions
17. Additional : cooked sweet potatoes leaves and crayfish hummer

Instructions to make to make Spicy shrimp broth Ramen

1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.

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So that is going to wrap it up for this special food Recipe of Award-winning Spicy shrimp broth Ramen. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!