Spicy Jambalaya Style Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Spicy Jambalaya Style Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Jambalaya Style Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Spicy Jambalaya Style Rice is something that I have loved my whole life.

Many things affect the quality of taste from Spicy Jambalaya Style Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Jambalaya Style Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Spicy Jambalaya Style Rice using 10 ingredients and 5 steps. Here is how you cook it.

Brown rice is by far my favourite rice as I like the texture and flavour of it. This rice is lovely and spicy, I often eat this if I feel like I'm getting a migraine as it provides a natural dose of magnesium and potassium. I'm not a massive fan of raw celery, but cooked into dishes like this, celery adds a real depth of flavour to the overall dish - you can dice it really finely if you prefer. My first dish for contest 2 of the Summer Challenge #summerchallenge2

Ingredients and spices that need to be Get to make Spicy Jambalaya Style Rice:

1. 2 celery stalks, sliced
2. 3 garlic cloves, crushed
3. 1 sweet potato, peeled and cut into small dice
4. 1 large red chilli
5. 2 bay leaves
6. 400 mls vegetables stock
7. 150 g brown rice
8. 1 1/2 tbsp. paprika
9. Fresh coriander
10. 2 tbsp oil

Steps to make to make Spicy Jambalaya Style Rice

1. 1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes.
2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
3. Pour the rice into the pan and stir well to coat the grains in spice.
4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves.

As your experience and confidence grows, you will certainly find that you have more natural control over your diet plan as well as adapt your diet plan to your personal preferences gradually. Whether you want to offer a dish that makes use of fewer or more active ingredients or is a little bit basically zesty, you can make simple modifications to attain this objective. Simply put, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you don't need to discover them yet just if you grasp some straightforward cooking techniques.

This isn't a complete guide to quick and also easy lunch dishes however its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up with this special food Steps to Make Award-winning Spicy Jambalaya Style Rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!