King Ranch Chicken Casserole
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, KING RANCH Chicken Casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
KING RANCH Chicken Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. KING RANCH Chicken Casserole is something that I have loved my whole life.
Many things affect the quality of taste from KING RANCH Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KING RANCH Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook KING RANCH Chicken Casserole using 27 ingredients and 7 steps. Here is how you cook that.
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So basically this tastes like an awesome creamy chicken enchilada exploded in a casserole dish...and so easy to make..Don't let the long list of common ingredients fool you!
Ingredients and spices that need to be Make ready to make KING RANCH Chicken Casserole:
- chicken
- 2 tablespoons olive oil
- 4 chicken breasts, with rib meat
- 2 teaspoons kosher salt
- 1 teaspoon cracked pepper
- 1/2 teaspoon smoked cumin powder
- 1 teaspoon chili powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- Juice of 1 lime
- veggies
- 1 yellow onion, finely diced
- 1 red bell pepper, finely diced
- 1 yellow pepper, finely diced
- 1 jalapeno, finely diced
- sauce
- 1 (10 oz) can of diced tomato with green chiles
- 1 (10.5 oz) can of cream of mushroom soup
- 1 (10.5 oz) can of cream of chicken soup
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon smoked cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- other
- 1 cup ea. Shredded cheddar, Monterey Jack, and queso fresco
- 16-20 corn tortillas, cut or ripped into 2" pieces
Steps to make to make KING RANCH Chicken Casserole
- SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
- In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
- While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
- Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
- Cool 10 minutes before serving.
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This isn't a full overview to fast and very easy lunch recipes but its great food for thought. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.
So that's going to wrap it up for this special food Recipe of Quick KING RANCH Chicken Casserole. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!