Baked Vada Pau

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Baked vada pau. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Baked vada pau is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Baked vada pau is something which I've loved my entire life.

Many things affect the quality of taste from Baked vada pau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked vada pau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked vada pau is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Baked vada pau using 22 ingredients and 6 steps. Here is how you cook that.

#new

Ingredients and spices that need to be Get to make Baked vada pau:

1. Ingredients for dough:-
2. 2 cups plain flour
3. 3/4 cup water
4. 1 tablespoon sugar
5. 1 teaspoon oil
6. 1/2 teaspoon salt
7. 1 teaspoon yeast
8. For bateta vada:-
9. 2 cups boiled mashed potatoes
10. 1 finely chopped onion
11. 1 teaspoon green chilli paste
12. 1 teaspoon ginger paste
13. 1/2 teaspoon turmeric
14. 1 teaspoon chilli powder
15. 1/2 teaspoon garam masala
16. 1 tablespoon coriander leaves
17. to taste Salt
18. 1/2 teaspoon lemon juice
19. 1 teaspoon oil
20. 1/2 teaspoon cumin seeds
21. 1/2 teaspoon mustard seeds
22. For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying

Steps to make to make Baked vada pau

1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes.
   In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder.
   
   Add water little at a time and make batter.
   In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.
5. 
6. 

As your experience as well as self-confidence grows, you will certainly find that you have much more natural control over your diet regimen as well as adapt your diet plan to your individual preferences with time. Whether you intend to serve a dish that utilizes fewer or more components or is a little essentially zesty, you can make straightforward adjustments to achieve this goal. In other words, start making your recipes in a timely manner. As for basic cooking abilities for newbies you don't need to discover them yet just if you understand some easy cooking methods.

This isn't a complete overview to fast and simple lunch recipes however its great food for thought. With any luck this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Perfect Baked vada pau. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!